Tex-Mex Calzones

I chose to make this recipe one evening as my husband was telling me to "keep it simple - make something that we can all eat.' I guess I often cook one thing for the kids and something similar, but slightly more tasty (spicy usually) for us. I really like this recipe, it is simple and everyone thought it was delicious. I hope you'll give it a try. Let me know what you think.

Ingredients

8oz ground turkey breast

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/2 teaspoon ground cumin

3/4 teaspoon chili powder

2 garlic cloves, minced

1/2 cup chunky salsa

1 packaged of refrigerated pizza dough

3/4 cup preshredded Mexican blend cheese

Sour cream for serving

1. Preheat oven to 425

2. Heat a large nonstick skillet over medium high heat. Add ground turkey to pan, cook until no longer pink, breaking up into small pieces. Add onion, and next 5 ingredients to pan; cook about 4-5 minutes until veggies are tender, stirring occasionally. Remove from heat and stir in salsa.

3. Unroll dough; divide into four equal portions. Roll each portion into about a 6x4 inch rectangle. Place 1st rectangle onto a baking sheet coated with cooking spray. Spoon about 1/2 cup of turkey mixture on one side of dough and top with about 3 tablespoons of cheese. Fold dough over mixture and press sides together firmly to seal. Repeat this with the other rolled out dough rectangles. Bake at 425 until browned all over. Serve with sour cream.

Hint: It is best not to preheat the cookie sheet and a pizza stone does not work as well for this recipe. Recipe mainly adapted from Cooking Light Magazine.